Goldie's Passion - Our first Blend & first Oaked Wine!  Blend of merlot, Pinot Noir & Marechal Foch. Rich medium-bodied wine, wonderful bouquet of berries & vanilla, great complexity & mouth-feel. Fruit Forward style accented by hungarian oak.	-	released       Sept  29/07           SOLD OUT!! Release again June 2009	25.00
Merlot                                                                 Fruit forward, unoaked wine. Bright ruby red, the wine has amazing bursts of cherries and dark tree fruit flavours. Smooth - a pleasure to drink, with or without food.	2006	SOLD OUT!!	19.50
Merlot Unoaked                              Very fruit forward, this merlot is full of fresh blackberry and currant flavours. Perfect for a backyard BBQ, try this gem with venison .	2007	*New*	19.50
Merlot                                                Deep, dark fruit off the nose, with heaps of chocolate and coffee flavours. Medium plus acid, full bodied, ripe tannins, dense fruit across the palate and a long finish. With excellent fruit quality and the use of Hungarian oak, this merlot is a real beauty.	2007	*New*	20.50
Pinot Noir Dry Rosé *un-oaked*                A totally DRY Rosé left on the skins only 2- 3/4 days. With a lovely light amber colour, but plenty of tasty Cherry & raspberry , with good complexity of spice.	2006		15.00
Pinot Noir                                                 Subtle cherry and sweet oak nuance off the nose with good cherry fruit, coffee and spicy sage on the palate. Medium bodied with crisp acidity and solid finish.	2007	*New*	18.00
Canadian Tokay - 375 mL Released!!      Very Floral with flavours of lemon, passionfruit, pear & tangerine with a touch of honey.	2006		29.00
Merlot Vin de Curé - 200 mL Released!! "Intense and spicy wine, tasting of cherries, chocolate and licorice, with a lingering port-like sweetness. An ideal after-dinner wine with, perhaps, a nibble of fine chocolate. 88 points." As reviewed by John Schreiner  Review on links	2006		29.00
Vidal Vin de Curé - 200 mL Released!!     A peachy, candied Vidal, as described by John Schreiner made from grapes dried and the crushed & pressed.	2006		29.00
Gewürztraminer                                  A  DRY  wine with plenty of fruit, peach  & mango backed by lots of spice!	2007		16.99
Viognier  1.5 sweetness Unoaked       A  very  full bodied  wine with great fruit, highlighting apricot, guava & tangerine, with hints of  spice!	2007	SOLD OUT!!	24.00
Riesling  Dry  Wine with loads of Pear & Apricot  flavours !	2007		18.99
Vidal  5g/L (technically dry) Aroma of Apricot, Starts with citrus & granny smith apple tartness with an effervescence. Finishes with a touch of sweetness. Quite delicious for a hot summers day! See CBC Time For Wine Review on our Links page	2007	SOLD OUT!!	18.50
Pinot Blanc UNOAKED. Intense fruity characteristics ranging from citrus to apple typify this simple yet elegant variety.  Crisp and dry tones make it versatile for food pairing. (sweetness 0)	2006		14.00
Pinot Blanc UNOAKED. SWEET 25 g/L                 Reviewed by Michael Botner - Vines Summer 08 Magazine: "Exhibits fresh aromas suggesting honey & tropical fruit. The palate is rich, fruity with flavours of stone fruit and tropical fruit, and a note of caramelly richness nicely balanced by a hint of bitter lemon on the finish."  For the sweeter wine fan or serve with a platter of fresh fruit and semi-soft Cheese.	2007		21.00
Chardonnay *un-oaked*                           bouquet of apple, pear & peach. Tastes of apples, pears with hints of lemon. Medium bodied, well balanced, crisp dinner  wine. Released Jun 28/07 Dry	2006		14.00
Chardonnay *un-oaked*                           bouquet of apple, pear & peach. Tastes of apples, pears with hints of lemon. Full bodied, lush and velvety smooth. Dry	2007		Only available to restaurants